Wednesday, October 26, 2011

Foods That Fight Skin Aging


Getting older is fine because we all go through that stages of life but looking older is not much to be proud of. It is a fact that we all pass this stage of aging but we can delay the process of looking old by eating some of these foods like strawberries, pineapple and other delish foods. Aging is not a problem anymore if we continuously take care of our health and mange the foods that we intake. Below are some of the foods that we should eat to stay healthy and look younger.

1. Vitamin A
Our skin has several layers, the dermis which lies below the surface layer of the skin and the epidermis which contains all the collagen, a protein that gives the skin plumness and elasticity. Now vitamin A helps increase the collagen production and thickens the dermis which will make the skin looks fuller and bounces back more readily. Vitamin A is also an antioxidant which helps repair the free radical damage to skin cells that leads to wrinkling and sagging.
Good Sources: Sweet potatoes (28,000 IUs each); leafy greens such as spinach (23,000 IUs per chopped, cooked cup), kale (19,000 per cooked cup) and broccoli (2,400 IUs per cooked cup); bright red, yellow and orange produce such as carrots (27,000 IUs per cooked cup ), cantaloupe (5,400 IUs per cup), sweet red bell peppers (4,700 IUs per cup) and red chile peppers (428 IUs each); asparagus (600 IUs per four spears)

2. Vitamin C
Vitamin C is also an antioxidant and helps mop up free radicals before they do any damage to our body.

Good Sources: Red bell peppers (152 mg each), broccoli (101 mg per cooked cup), strawberries (98 mg per cup), papaya (87 mg per cup), pineapple (74 mg per cup), kiwifruit (70 mg each), cantaloupe (59 mg per cup), cauliflower (46 mg per cup)

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