Table manners are very important especially when you are in a formal gathering. If you think people don’t care about etiquette at the table as much as they used to, you have to think it again. One false move that you do is all it takes to turn some people off. So it’s better to know them so that you can be guided than to be embarrassed by doing the wrong one. Stay on and let’s take a look from the tips from Louise Fox of the Etiquette Ladies, Canada’s Etiquette Experts.
1. If you are the recipient of a toast, keep your glass at arm’s length—never drink from it. Instead, simply nod your head and graciously say, “Thank you.”
2. Never take your cocktail to the dinner table.
3. Allow your food to cool on its own—never blow on anything.
4. If you wear lipstick, keep it off your plate and napkin by blotting it as soon as you apply it.
5. our napkin is there for you to dab your mouth only. Do not use it to wipe off lipstick or (God forbid) blow your nose.
6. Keep your elbows off the table at all times.
7. Don’t put your purse, keys, sunglasses, or eyeglasses on the table.
8. Take food out of your mouth the way it went in. If a piece of steak fat went into your mouth with a fork, spit it out onto the fork.
9. Remove an olive pit with your thumb and index finger.
10. Taste everything on your plate before you add salt or pepper.
11. Leave your plate where it is when you are finished with your meal—don’t push it away from you.
1. If you are the recipient of a toast, keep your glass at arm’s length—never drink from it. Instead, simply nod your head and graciously say, “Thank you.”
2. Never take your cocktail to the dinner table.
3. Allow your food to cool on its own—never blow on anything.
4. If you wear lipstick, keep it off your plate and napkin by blotting it as soon as you apply it.
5. our napkin is there for you to dab your mouth only. Do not use it to wipe off lipstick or (God forbid) blow your nose.
6. Keep your elbows off the table at all times.
7. Don’t put your purse, keys, sunglasses, or eyeglasses on the table.
8. Take food out of your mouth the way it went in. If a piece of steak fat went into your mouth with a fork, spit it out onto the fork.
9. Remove an olive pit with your thumb and index finger.
10. Taste everything on your plate before you add salt or pepper.
11. Leave your plate where it is when you are finished with your meal—don’t push it away from you.
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