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What you need:
4 cups water
1/2 cup fresh lemon grass tops, chopped
sugar to taste
Calamansi (optional)
What to do:
1. Add lemon grass to boiling water
2. Turn off heat and let solution stand for 8 to 10 minutes
3. Strain, squeeze calamansi, sweeten to taste and chill
4. Serve with ice
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